White chocolate fondue

Skewer marshmallows and hulled strawberries and dip them in this wickedly sweet dessert – recipe by Emily Chadwick.

			Ingredients 375g bag of Nestlé White Melts 250ml thickened cream Liqueur of your choice Strawberries Marshmallows

Method

• Place 250g of White Melts in a heavy saucepan with 250ml of thickened cream on low heat, stirring occasionally.
• When the mixture has melted, add a dash of your favourite liqueur and stir it in thoroughly. Emily uses Cointreau, but says Bailey’s Irish Cream is also very tasty!
• Wash and hull the strawberries, then stick them on the skewers with the marshmallows. Alternatively, your guests may like to make up their own.
• Pour the sauce into your fondue set and serve immediately.